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I’ll keep this short and sweet…

October 14, 2009
Melting chocolate

Melting chocolate

I love chocolate. I’m also a big fan of Fairtrade – though roll on the day when such a label is an anachronism. This week, I learn from the Guardian, is Chocolate Week, and the nice people at Ethical Consumer magazine have rated the most ethical chocolate brands on the market for Grauniad readers. Here is their list of the best from 38 companies on a range of 17 ethical criteria from use of palm oil to workers’ rights.

Go on, grab a bar of Divine chocolate and treat yourself – it’s easily the tastiest way to make the world a better place!

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